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Hello from Canada where my husband Javier (and recipe co-creator at A Taste for Travel) is deep into planting season!

Tomatillos, chiles, cilantro, squash, beans and hierba buena 🌿 are just a few of the Guatemalan staples we'll be cooking with this summer. Stayed tuned for traditional 🇬🇹 recipes though fall!

And with today being World Cocktail Day 🍸 it's the ideal time for a Spanish Gin & Tonic to pair with this refreshing tapas salad recipe 🫒, a scallop-fuelled escape to Nova Scotia and Catalan food primer.

And, as always, we've rounded up the latest deals and happenings from our fave food, drink and sun destinations!

Let's dive in!
Michele

Travel Tips and Planning

Your Summer Road Trip Starts Here

We've been to Digby, Nova Scotia a few times now.

And while it's famous for scallops (check out our Insta reel), there's much more to this coastal town than its world-class catch.

From lobster suppers to clam-digging on tide-washed shores, it's the perfect blend of natural beauty, warm hospitality and Atlantic Canada flavour.

If you have a week (or even just a few days), here's what not to miss:

Timely Travel

Spring in Europe: Craving a Taste of Barcelona?

From grilled calçots, the celebrated spring onion, to chilled orxata de xufa, our guide to Catalan cuisine will have you eating like a local.

Plus, you'll discover the best spots in Barcelona to savour (or learn to make), these traditional dishes and drinks.

Global Table

Salpicón de Mariscos - Seafood Salad

This easy Spanish salpicón de mariscos is a refreshing seafood salad appetizer made with tender shellfish, crunchy veggies and a zesty lime vinaigrette.

Also popular in Guatemala and Mexico, it's the perfect tapas for summer entertaining or a light lunch on a hot day.

Get the Recipe

Beach & City Buzz

Notable news, updates, and happenings

Until Sept. 30, 2025, score at least 15% off on participating hotels during Booking.com's Getaway Deals promo. Stack with Genius Rates for even better savings on your next quick escape.
Mark Your Calendar for San Sebastian Gastronomika!
Spain's most iconic culinary conferences returns October 6–8, 2025. Set in the heart of Basque Country, it brings together world-class chefs, producers and cuisine.
Frida Kahlo's Love Letters: Explore the passionate, personal letters of Frida Kahlo in the new book by Oaxaca-based Suzanne Barbezat, offering an intimate glimpse into the artist's life and creative spirit.
Savour the finest Mexican cheeses and wines at the 🇲🇽 Feria Nacional del Arte, el Queso y el Vino, a celebration set in the Pueblo Mágico of Tequisquiapan from May 22-June 8, 2025.
On May 29th, Ascension Day, one of Guatemala's most important religious holidays, takes place at sacred Lake Chicabal, with flower displays, Mam Maya ceremonies and traditional rituals.

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