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Tuesday, 21 April 2026
Spring Flavours, Caribbean Colour and Food Tour Deals
We just returned from Curaçao and I’m excited to share what stood out most, plus a few fresh ideas from Guatemala and Mexico.
If you’re planning a spring gathering or simply craving brighter flavours, here are a few seasonal favourites:
🧀 Crispy Dobladas – Guatemalan appetizers perfect for sharing.
🥬 Beef Salpicón – Shredded beef tossed with fresh veggies and citrusy vinaigrette. Enjoy in lettuce cups or tacos for Cinco de Mayo!
Guatemala City has been quietly gaining attention for its emerging food scene, with restaurants like Mercado 24, Sublime and other creative eateries earning spots on Latin America’s 50Best lists.
From traditional markets to modern dining, it’s a destination that rewards curious travellers.
And choosing the right neighbourhood makes all the difference.
We're excited about the launch of Niagara Wine + Fooda cookbook featuring signature Niagara Wineries + recipes.
Tucked in a quiet spot of Zicatela (where I first fell in love with Puerto Escondido decades ago) Mantra Hotel Boutiqueoffers minimalist design without the high price tag.
New seasonal flights to Puerto Escondido (PXM) from Vancouver (YVR) begin on Dec. 7th on Air Canada.
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