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Hola from Mexico's Yucatán Peninsula, where Día de los Muertos and Hanal Pixán have come to life in all their haunting beauty.

From the markets of Cancun to the turquoise waters of Bacalar Lagoon, we've been swept up in celebrations that blend tradition, culture and flavour.

It's not just about honouring the dead—it's about celebrating life, with ofrendas (altars) adorned in marigolds and delicious food like pan de muerto (bread of the dead).

We're excited to share our adventures in this issue. Whether you're traveling or just dreaming, we hope you enjoy exploring the world's flavours—one unforgettable experience at a time.

Michele of A Taste for Travel

Travel Tips and Planning

10 Amazing Day of the Dead Traditions

From symbolic food, graveside vigils, processions and unique decorations, Dia de los Muertos is an extra special time to be in Mexico.

Here are the most amazing Day of the Dead traditions to experience.

Check out the article

Catrina procession in Patzcuaro, Michoacan.

Timely Travel

Enjoy the Fiestas de Noviembre in Puerto Escondido

The Fiestas de Noviembre is a month-long celebration featuring dance, surf tournaments, gastronomy and more.

Need a place to stay? We spotted availability via Bayside Vacations at La Escondida steps to Fiestas de Noviembre fun.

Read the Article

Tropical Table

Jocón (Chicken & Tomatillo Stew)

This traditional Guatemalan stew has deep roots in Maya culture and is our favourite way to use a bounty of tomatillos, mint and pumpkin seeds.

It's perfect for gatherings as it can be doubled to serve a crowd.

Get the Recipe

Beach & City Buzz

Notable news, updates, and happenings

WestJet has launched a new direct flight from Toronto to Grenada. Starting on December 15, 2024 it will operate weekly until April 27, 2024. Subscribe to our special Caribbean email series on how to enjoy luxury for less in Grenada.
We love that Pepe Margo Distillery, a new distillery set in a historic home in Orangestad, is offering free tastings of Aruba's first ever aged rum.
Learn how to make tortillas (and eat like a local) on a Puerto Escondido Food Tour, now available four times weekly.